At the counter is a Tablet with the menu of what's available for the day. On the right of the restaurant stands a refrigerator case full of yummy Korean goodies Kimchi, soy sauce eggs, fruits, and a variety of waters, to name a few. Inside lies a spotless, humble, yet absolutely beautiful restaurant. Outside the shop lays a generous (and large) sparkling water bowl on the warm cement A refreshment for the passing pups out for a stroll. “This modest-sized Korean-Cuisine takeout shop is tucked away on Bay Ridge Avenue. From Keith's flawless choices to the dishes that punch you in the taste buds (in the best way possible), this place doesn't just serve food – it crafts memories.” It was like an orchestrated symphony of flavors and sips that had me questioning all my past dining experiences.Haenyeo isn't just a restaurant it's like a journey to a whole new dimension of Korean goodness. As for the heavy hitters, Hwe dup bop and Kalbi jjim stepped up to the plate, with the raw fish stealing the show like a superstar.But the plot thickened as Keith masterfully paired drinks that danced with each dish. This dude had the menu in his back pocket, and his picks left us high-fiving our taste buds.Starters included Grilled Wellfleet oysters, Yache pajun, and a Fluke crudo that redefined what the term "mind-blowing" means. We handed him the reins, telling him to surprise us – and boy, did he deliver. You can practically taste the passion and elbow grease they poured into this joint.Pulling up a seat at the bar, the main event began with the maestro himself, Keith, our mixologist extraordinaire. Step inside, and you're hit with a vibe that screams "unique." It's not just about food – it's an entire mood they've cooked up. “Haenyeo? More like a Korean masterpiece that flips the script. ?Vegetarian options: Fresh and tasty saladsKid-friendliness: My kids love that place” The whole secret is that the basis of traditional Korean cuisine is separate meals and there is no combination of incompatible products in the dishes.To know and understand Korean cuisine, you have to be born a Korean, to try authentic Korean food you have to fly to Seoul, and to get to know it better, feel it and eat delicious food, you don’t have to go far.Practically in the heart of Brooklyn, in Bensonhurst and five mutes from Staten Island. Have you seen at least one fat Korean? Although they are very fond of good food and drink. This is a symbiosis of simple folk recipes and it is famous for its culinary traditions, which are passed down from generation to generation.In the world, fans of Korean cuisine are mainly those people who constantly monitor their health. “What do we know about Korean cuisine?Korean-style carrots, kimchi, well, maybe someone has heard of heh? And that's it.In fact, Korean cuisine is one of the oldest, having been formed for more than one millennium.
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